Roasted chickpeas...

by - February 28, 2016

So on Friday night it was date night for Miles and I and we decided to go to Pizza Express for dinner.

We tried a new thing on their menu called Noci. It's a dish of cashews, almonds and roasted chickpeas...we loved it!!

So over the weekend I decided to make my own roasted chickpeas and this was what went down...

You will need:

- a can of chickpeas 

- 2 tablespoons of oil (I used olive)

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- a pinch of salt


1. Pre-heat your oven to 200 c. Drain and rinse the chickpeas, then pop in a bowl and pat dry.

2. Add the oil, cumin, paprika and salt to the chickpeas and give the bowl a toss to coat all the chicpeas evenly.

3. Spread the chickpeas out on a baking tray and pop in the oven for 25 minutes giving them a little shake every 10 or so minutes.

 4. Remove from the oven and cool in the baking tray.

5. Serve!

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